Best of Wild Rice Recipes Cookbook

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. This cookbook is a varied collection of recipes for wild rice includes the basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. The warm nutty taste and rich texture of wild rice makes any dish a special one. Wild rice, is one of the most versatile, nutritious and flavorful grains, and has been an important food source for people and wilflife for hundreds of years. This cook book of wild rice recipes is 106 pages.