Wild Rice for all seasons Cookbook 

Wild Rice for all seasons cookbook by author and food writer Beth Hunt Anderson - book is 172 pages. From it's first publication in 1977 through the 2007 printing this cookbook has sold more than 160,000 copies and it's recipes have been used in kitchens and reproduced in publications throught the world. Wild rice is commercially grown in Minnesota. This cookbook was created to explain the basics about this nutritious grain and to explore and encourage it's use in all seasons and not just at fall game dinners or holiday celebrations. Wild rice lovers you need this book.